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Giant Cupcake making and Mikados

Pretty much become an annual occasion that i bake Steph a cake for her birthday, and i don’t like to do things half heartedly…
Decided to start baking at 10pm at night. One of my many brilliant ideas. Little did i remember the cupcake mould is so deep that it takes over an hour to cook as it has to be on a low temperature so that it doesn’t burn on the outside and still be gooey on the inside.
Me and ols at 11.30pm sleeping on the kitchen floor- waiting for the cake to bake!
Left the cake to cool over night, ready for icing and decorations Saturday…
Nutella filling.
Icing at the ready, chose pretty pastel colours 🙂
I literally consumed so much sugar whilst making this cake…

 …Voila! My completely handmade Birthday cake for Steph 🙂

Thank god her birthday only comes around once a year, this takes some seriously baking and concentation!
Went to Mikados in Ascot last night for a meal and drinks for Stephs birthday, girlies only obviously 🙂 Really nice place for a couple of cocktails or some yummy yummy food!

Myself and Steph shared some rice, Thai Green Prawn Curry and Sweet and Sour Chicken…
Birthday princess hehe…

 Girlies

XOX
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I’M MOLLIE AND I STARTED THIS BLOG BACK IN 2013 WHEN I HEADED OUT ON MY FIRST BACKPACKING ADVENTURE. I’D LOVE TO SHARE MY STORY WITH YOU…

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